The Providence Journal had a feature the other day on interesting things to do on Memorial Day. I picked “Shop Downcity,” an event on Westminster St. where the shops do kind of a sidewalk sale, selling stuff outside at discounted prices. My mom came along with me. We got there toward the end of the day so there wasn’t all that much left, but it was nice to walk around anyway.
The best part of the day was when we stopped in Tazza Cafe for a drink and ended up having a delicious lunch & dessert. I had an iced chai and a panini, and for dessert a strange and marvelous creation called pistachio napoleon. Layers of phyllo with Grand Mariner cream and vanilla-coated mandarin oranges.
While we had lunch we talked about plans for my 21st birthday in September and college graduation one year from now. About the first, I’m very excited. Plans include classy dinners at places with wine lists (one with my parents, one with the boyfriend), an adventure with my best friends (maybe a road trip). About the second thing – graduation – I’m more scared, but the prospect of a party on a nice lawn somewhere with a band playing in the background makes it better.
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